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Protein Pizza Crust
Updated: Feb 2, 2022
Ingredients:
2 cups flour (I used a gluten free flour substitute)
2 eggs
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried basil
¾ cups plain greek yogurt
Directions:
Preheat oven to 365 degrees
in a large mixing bowl add, greek yogurt, flour, and eggs. Mix until well combined and a dough forms. Add water as needed
Add garlic, basil and olive oil, mix until combined
roll or flatten into desired shape. Aim for about 1/4 inch thick
bake for 5 minutes
remove from oven and add desired toppings
bake until fully cooked, about 10 min (this will depend on your toppings, pan and oven, be sure to check on it regularly)
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