Easy Peanut Butter Curry

I love quick and easy recipes that are also tasty! This is a good one to whip up on a week night for a satisfying dinner without too much time or dishes spent.

Ingredients:

• 1 1/2 pounds chicken breast

• 8 oz of rice noodles (measure before cooking)

• 1/2 cup powdered peanut butter

• 2 tablespoons creamy peanut butter

• 1 cup coconut milk

• 1 tablespoon corn starch

• 1 tablespoon curry powder

• 1 teaspoon cinnamon

• 2 tablespoons minced garlic

• 1 teaspoon ground ginger

• 1 tablespoon sriracha

• 1 tablespoon apple cider vinegar

• 1 1/2 tablespoon coriander

Directions:

1. dice chicken and cook in a frying pan until fully done

2. cook rice noodles according to package directions

3. in a mixing bowl, combine peanut butter powder, peanut butter, coconut milk, cinnamon, ginger, garlic, curry powder, sriracha, apple cider vinegar, and coriander.

4. in a separate bowl, combine corn starch with 2 tablespoons of water and mix until an even consistency is achieved

5. add cornstarch-water mix to peanut sauce mixture

6. pour sauce over cooked chicken and return to heat until the sauce boils and thickens

7. serve over rice noodles