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Easy Peanut Butter Curry

I love quick and easy recipes that are also tasty! This is a good one to whip up on a week night for a satisfying dinner without too much time or dishes spent.


  • 1 1/2 pounds chicken breast

  • 8 oz of rice noodles (measure before cooking)

  • 1/2 cup powdered peanut butter

  • 2 tablespoons creamy peanut butter

  • 1 cup coconut milk

  • 1 tablespoon corn starch

  • 1 tablespoon curry powder

  • 1 teaspoon cinnamon

  • 2 tablespoons minced garlic

  • 1 teaspoon ground ginger

  • 1 tablespoon sriracha

  • 1 tablespoon apple cider vinegar

  • 1 1/2 tablespoon coriander


  1. dice chicken and cook in a frying pan until fully done

  2. cook rice noodles according to package directions

  3. in a mixing bowl, combine peanut butter powder, peanut butter, coconut milk, cinnamon, ginger, garlic, curry powder, sriracha, apple cider vinegar, and coriander.

  4. in a separate bowl, combine corn starch with 2 tablespoons of water and mix until an even consistency is achieved

  5. add cornstarch-water mix to peanut sauce mixture

  6. pour sauce over cooked chicken and return to heat until the sauce boils and thickens

  7. serve over rice noodles

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