Date Caramel Truffles

These little treats come together so quick and easy! Using dates and nut butter, these pack a hunger crushing punch as well as some (often much needed) energy.

Ingredients:

• 5 large pitted mejdol dates

• 1 cup water

• 2 tablespoons nut butter of choice (I like to use peanut or almond)

• 3 tablespoons almond flour

• 1 pinch of salt

• 1/2 c dark chocolate

Directions:

1. In a microwave safe bowl, add 1 cup water.

2. Microwave for 2 minutes.

3. Add dates and let sit for 1 minute.

4. With a fork or a pair of tongs, remove each date and place into a food processor or blender.

5. Add almond butter, coconut oil and almond flour to the food processor.

6. Pulse until a smooth mixture forms.

7. Add salt and process again.

8. line a baking sheet with was paper or parchment.

9. Scoop out 1/2 tablespoon size balls and lightly flatten them onto the paper.

10. Place into freezer for 5 minutes to cool.

11. Melt chocolate with 1 teaspoon coconut oil.

12. Stir until smooth.

13. Dip each caramel and place back onto lined baking sheet.

14. Chill or let sit until chocolate sets.

15. Enjoy!