Rosemary & Olive Oil Sweet Potato-Tatter Tots
These are a fun option for a healthy side dish that can be easily baked or air fried!
Ingredients:
1 large sweet potato
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon rosemary
1 tablespoon olive oil
1/2 tablespoon minced garlic
1 tablespoons corn starch
Directions:
fill a large pot with water and bring to a boil
wash sweet potato and add to boiling water
boil until soft enough to easily pierce with a fork, remove from water
let potato cool
using a spoon, remove the skin of the potato
grate whole potato with a cheese grater into a large mixing bowl
to grated potato, add salt and pepper, rosemary, olive oil, garlic and corn starch, stir until evenly combined
scoop 1 tablespoon of potato mix at a time and shape into a tatter tot shape with clean hands
place onto a greased cookie sheet or into the basket of an air fryer
bake at 365 degrees until they begin to brown or about 20 min (I prefer to broil them for the last few minutes) or air fry at 400 degrees for 17 minutes
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