top of page

Healthy Lemon Cake Balls


  • 1 cup flour (or gluten free substitute)

  • 1/2 cup almond flour

  • 1 lemon

  • 2 tablespoons coconut oil melted

  • 1/4 cup honey

  • 1 cup plain greek yogurt

  • 2 eggs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2-1 teaspoon lemon extract

  • 1/4 cup vanilla or lemon flavored yogurt

  • 1 cup white chocolate


  1. preheat oven to 365 degrees

  2. In a large mixing bowl, combine flour, almond flour, baking powder, baking soda, and salt. stir to combine

  3. add zest and juice of 1 lemon

  4. add plain greek yogurt, eggs, coconut oil, and 1/2 to 1 teaspoon lemon extract to preference

  5. mix until smooth.

  6. spray a 9x5 bread pan with nonstick cooking spray

  7. pour batter into pan

  8. bake for about 20 minutes or until a toothpick comes out clean

  9. remove from oven and set aside to cool

  10. once cool, place into a food processor and process until evenly crumbled

  11. add 1/4 cup vanilla or lemon yogurt

  12. process or stir until a moldable dough forms

  13. scoop 1 tablespoon at a time and roll into a ball. place on a cookie sheet lined with parchment or wax paper

  14. repeat with remaining dough

  15. place in the freezer for 15 minutes

  16. melt white chocolate over a double boiler

  17. dip one lemon cake ball at a time and cover in melted chocolate. place back on the lined cookie sheet

  18. place tray back into the freezer until chocolate sets

19 views0 comments

Recent Posts

See All


bottom of page