Healthy Lemon Cake Balls

Ingredients:

• 1 cup flour (or gluten free substitute)

• 1/2 cup almond flour

• 1 lemon

• 2 tablespoons coconut oil melted

• 1/4 cup honey

• 1 cup plain greek yogurt

• 2 eggs

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2-1 teaspoon lemon extract

• 1/4 cup vanilla or lemon flavored yogurt

• 1 cup white chocolate

Directions:

1. preheat oven to 365 degrees

2. In a large mixing bowl, combine flour, almond flour, baking powder, baking soda, and salt. stir to combine

3. add zest and juice of 1 lemon

4. add plain greek yogurt, eggs, coconut oil, and 1/2 to 1 teaspoon lemon extract to preference

5. mix until smooth.

6. spray a 9x5 bread pan with nonstick cooking spray

7. pour batter into pan

8. bake for about 20 minutes or until a toothpick comes out clean

9. remove from oven and set aside to cool

10. once cool, place into a food processor and process until evenly crumbled

11. add 1/4 cup vanilla or lemon yogurt

12. process or stir until a moldable dough forms

13. scoop 1 tablespoon at a time and roll into a ball. place on a cookie sheet lined with parchment or wax paper

14. repeat with remaining dough

15. place in the freezer for 15 minutes

16. melt white chocolate over a double boiler

17. dip one lemon cake ball at a time and cover in melted chocolate. place back on the lined cookie sheet

18. place tray back into the freezer until chocolate sets