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Gluten Free Soft Pretzels (air fried)

Growing up with Celiac Disease meant I missed out on trying a lot of fun food BUT, we can scratch soft pretzels off the list!





Ingredients:

  • 3 1/2 cups gluten free flour

  • 1 egg

  • 1 1/2 cups warm water

  • 1 tablespoon yeast

  • 1 tablespoon honey

  • 1 teaspoon baking powder

  • 2 tablespoons baking soda

  • 2 tablespoons coarse salt


Directions:

  1. In a large mixing bowl, combine honey, warm water, and yeast. Let sit for 3 minutes

  2. add 2 cups of the flour, and baking powder. Beat until well combined.

  3. add egg. mix

  4. add remaining flour and mix until a moldable dough forms

  5. cover with plastic wrap and set aside to rest for 10 minutes

  6. cut into 6 portions

  7. roll each portion into a 14-17 inch coil

  8. form into a pretzel shape by forming a U shape, crossing the ends across each other towards the bottom of the U shape, and twisting once around each other (see pictures)



  1. repeat with remaining dough

  2. fill a small saucepan with water, add baking soda

  3. bring water to a boil

  4. boil each pretzel for 30 seconds, flipping if necessary

  5. sprinkle with salt immediately after removing from the water

  6. place into the basket of an airfryer

  7. cook at 390 degrees for 6 minutes

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