Cranberry Orange Scones

I love winter baking and these scones make that love a little more nutritionally fulfilling.

Ingredients

• 1 egg

• 2/3 cup oat flour

• 1/3 cup almond flour

• 2/3 cup flour or gluten free flour substitute

• 2 tablespoons honey

• 1/4 cup plain greek yogurt

• zest and juice of 1 orange

• 1/4 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 1/4 cup dried cranberries

Directions

1. Preheat oven to 350 degrees

2. In a large mixing bowl or stand mixer, combine oat flour, almond flour and four/gluten free substitute.

3. add baking powder, baking soda and cinnamon. stir until fully combined

4. add yogurt, honey, egg and cranberries. mix until a dough forms

5. spray a baking sheet with non stick spray

6. pat your dough into a flat circle about 3/4 inch tall

7. cut into triangles and spread across pan

8. bake for 15-20 minutes or until bottoms brown and corners become golden in color

9. remove and allow to cool