This recipe is very versatile. It makes for a great snack or treat but it is also great as part of a breakfast meal! These are packed with good fats, fiber, and plant based proteins to keep you satiated and satisfied. They also have no added sugar or artificial sweeteners!
- 1/2 cup cooked quinoa
- 1/2 cup rolled oats
- 1 tbsp. coco powder
- 1/4 cup freeze dried strawberries
- 2 tbsp. almond butter
boil quinoa (about 1/4 cup dry) according to directions
in a bowl, mix oats, coco powder and almond butter. You can add 1-2 tbps water as needed to mix but be careful! You don't want to soften the mixture to much.
add 1/2 cup cooked quinoa to mixture and stir until fully combined.
chop strawberries into chunks
fold strawberries into mixture
form dough into 8 equal sized cookies (I like to form them into 4 larger cookies for a easy on the go breakfast cookie)
store in airtight container in the fridge
makes 4 servings (2 cookies)
Calories: 109 calories